Desi Checkpeas are smaller than kabuli checkpeas are dark brown and have a thicker seed coat and are more popular in asian countries.
Product Name | Chickpeas Desi |
Type: | Machine Cleaned / Sortex Cleaned |
Moisture | 10%-11% Max |
Admixture | 0.5% or 1% Max |
Broken Kernels | 1-2% Max |
Damaged Kernels | 1-3% Max |
Place Of Origin | India |
Discoloured Kernels | 2-3% Max |
Weevilled | 0.3% Max |
Kabuli Chickpeas have a whitish cream color a thinner seed coat and are used in soups and salads or ground to flour.
Product Name | Chickpeas Kabuli |
Type: | Machine Cleaned / Sortex Cleaned |
Moisture | 10%-11% Max |
Admixture | 0.5% or 1% Max |
Broken Kernels | 1-2% Max |
Damaged Kernels | 1-3% Max |
Place Of Origin | India |
Discoloured Kernels | 2-3% Max |
Weevilled | 0.3% Max |
Mung Bean alternatively known as the green gram, maash, moong. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savoury and sweet dishes.
Product Name | Mung Bean |
Type: | Machine Cleaned / Sortex Cleaned |
Moisture | 10%-11% Max |
Admixture | 0.5% or 1% Max |
Broken Kernels | 1-2% Max |
Damaged Kernels | 1-3% Max |
Place Of Origin | India |
Discoloured Kernels | 2-3% Max |
Weevilled | 0.3% Max |